On World Food Day, experts argue that true innovation to end hunger goes beyond new technology. By supporting small-scale agroecological farmers, local procurement, and community…

A global investigation reveals the hidden human and environmental toll of the fishmeal boom, where coastal communities in West Africa bear the brunt of toxic air pollution and…

While South Africa's attention is on water shortages and climate change, scientists warn of a critical soil degradation crisis. Over 70% of the country's land is affected,…

Independent testing by the African Centre for Biodiversity (ACB) found pesticide residues in 86% of commonly consumed foods in South Africa, including those for infants. The…