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Taste of things to come: The Beyond Burger at a café in Greenside, Johannesburg, looks and tastes like meat, but is made of plants. The manufacturer, Beyond Meat, listed on the Nadsaq earlier this month. (Oupa Nkosi)

Beast-free burgers are on a roll

Pioneering food firms are winning over fast food fans with meat alternatives – and even the beefy SA market is starting to bite

Lynley Donnelly