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Authentic: The Andalousse Moroccan Restaurant in Cape Town serves a variety of dishes, such as chickpea and couscous (left) and falafel (right), which is chickpea balls mixed with coriander, onion and spices. Photos: David Harrison
AFRICA
Video

Africa Month: A taste of the cuisine the continent has to offer

Celebrate the African ‘year of nutrition’ by getting stuck into some of the tastiest food the continent can dish up.

  • Lineo Leteba
9 min read