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rooibos fermentationlatest news & developments
The rise in people employed in the sector is driven by increased production in field crops, forestry and aquaculture. (Photo by MUJAHID SAFODIEN / AFP)
ADELE DU TOIT

Summer in the Cederberg region is rooibos harvest season

International demand for rooibos is expected to grow exponentially, according to the South African Rooibos Council

  • Eunice Masson
3 min read