What happens when cultural traditions conflict with the ethical imperative to give up meat?
Dr Motsamai Molefe asks why we rationalise consuming animal flesh.
Reducing meat consumption is about more than animal rights — it can be a revolutionary act.
Brent Meersman ponders whether veganism and being a food writer can go together.
Eid-ul-Adha, the festival of sacrifice, has activists, Islamaphobes and Muslim vegetarians in a spin.
From tacky nude posters to dubious concepts such as ‘happy meat’, animal rights groups are losing the fight for real change.
Barbara Ludman looks at the choices available for those of us who don’t eat meat.
Despite our carnivorous cultural heritage, more and more South Africans are converting to vegetarianism, writes Percy Zvomuya.
